Add the garlic and cook a couple more minutes. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, with options to personalize it using bacon, sausage, veggies, or garlic powder! The sausage can be substituted with your favorite sausage brand, or if you don’t follow the paleo guidelines strictly, you can also substitute chorizo. baking dish, layer half of the potatoes, soup mixture and sausage. Add an additional 5 minutes to the baking time to the covered dish since all of the ingredients will be cold. This helps the edges not cook too quickly and burn. Fill everything into the casserole dish, sprinkle with cheese, cover the dish with foil and refrigerate overnight. Cheesy Potato Casserole Prep Tips. However, you should always read cheese labels to make sure the cheese doesn’t contain wheat. Also, try not to overbake your eggs. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. This is also a good idea for your favourite quiche recipes or frittata recipes. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness. Made with lots of veggies and Italian sausage, it’s so flavorful and delicious! In the morning, continue with the baking instructions in step 5. The texture may be a little different after freezing, but still yummy. Sprinkle top with Paprika, Parsley and season with salt and pepper for taste. Beat 3 eggs and pour evenly across the top of prepared dish. Breakfast Casserole with Sausage & Hashbrowns . However, it is a fusion of different spices from cuisines around the world which are added to the traditional American breakfast casserole. I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. I loaded this one up with fresh … An Easy Make-ahead Breakfast Casserole. Serve warm or cold! Place potatoes in a large saucepan, over medium-high heat, and cover them with cold water. Combine soup, milk, onion, salt and pepper. Brown the meat – I like breakfast sausage, but you can use any beef you like, over medium heat in a skillet, breaking meat into small pieces. Bacon: Crispy bacon makes everything taste better and works well with breakfast sausage. Uncover and continue baking for 10-15 more minutes. Your email address will not be published. https://www.yummly.com/recipes/sausage-egg-potato-breakfast-casserole Sign up with your email address to receive news and updates. Or, it can be completely assembled the night before. Breakfast casseroles require a fair amount of cook time. * Percent Daily Values are based on a 2000 calorie diet. Sausage Breakfast Casserole. For gluten-free, this casserole contains all traditionally gluten-free ingredients. The leftovers stay good for 3-5 days are are DELICIOUS reheated. Layer potatoes on top of sausage. Always good to test before the “big event” :-), Your email address will not be published. Cook the breakfast sausage, bell pepper, and onion. Assemble this make ahead breakfast casserole recipe with sausage, peppers, and fresh potatoes and bake in the morning or slow cook overnight! Add sliced green onion and serve hot. Sausage, Potato, and Broccoli Breakfast Casserole Rosemary and Maple whole milk, casings, bulk Italian sausage, broccoli, broccoli and 18 more Paleo Whole30 Sausage Potato Breakfast Casserole real food with jessica It does take a little extra time to cook them up, but not too much time if you dice them up into small pieces. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. Published November 11, 2020. Filed Under: Breakfast, Clean Eating, Gluten Free, Healthy, Holidays Tagged With: breakfast, casserole, clean eating, eggs, gluten free, overnight, potatoes, sausage. Heat a skillet to medium-high and cook the sausage until browned. I even make my potato breakfast casserole with sausage that I flavored myself by simply mixing ground pork with spices. Overnight option: You can prepare this casserole the night before. Another excellent way of ensuring perfectly tender, custard-like eggs in your easy breakfast casserole is to incorporate fat. Drain the sausage and sprinkle the meat over the bread layer. We LOVE breakfast at our house. They make the casserole delightfully fluffy. I do not recommend slicing the potatoes into small discs as the longer cooking time may dry them out. Sprinkle shredded cheese on top of potatoes. This breakfast casserole with eggs, potatoes and sausage is a perfect dish to serve for any meal, even beyond breakfast and brunch. This will significantly reduce the amount of time it takes to cook the casserole. *1. I wanted to use fresh potatoes in order to make it healthier (no preservatives) and more budget-friendly. And, it can be made ahead of time, so all you have to do in the morning is pop it in the oven. Cover casserole dish with foil. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc) The bell peppers and onions add great flavor without being overpowering, which I was worried about because I find bell peppers often overpower. Ingredients 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes. Set aside. To speed up baking time, I parboil the potatoes. An easy egg breakfast casserole recipe is essential around the holidays. I pre-blanch the potatoes in boiling water. December 15, 2016 Last Modified: June 11, 2020 by Regina | Leelalicious 88 Comments. Sounds delicious going to try this tomorrow morning as tester before Christmas morning, Hope you like it! I like to call this easy breakfast a healthy breakfast casserole because unlike most breakfast casserole recipes, it is made entirely from scratch and with only whole food ingredients. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Easy Hashbrown Breakfast Casserole – Easy breakfast casserole with frozen hash browns, eggs, sausage and cheese. Bake at 375 for 15-20 minutes or until eggs are cooked (casserole … This easy Make-Ahead Breakfast Casserole with Sausage and Fresh Potatoes can be assembled in the evening and baked in the morning.Or, you can even cook it in your slow cooker overnight.It feeds a crowd and is perfect for Thanksgiving or Christmas morning, or any time of year for breakfast, lunch, or dinner! They won’t sufficiently melt into the egg mixture giving the breakfast casserole that creamy texture. Hi, I'm Elizabeth! If you have a dietary restriction or are short on an ingredient, it is still possible to prepare this breakfast casserole recipe. To thaw the potatoes, measure out 5 cups and place in the fridge until thawed. How to Make a Breakfast Casserole with Sausage and Potatoes Prep! This easy sausage and potato casserole recipe serves 4 people and will take approximately 35 mins to prepare and cook, so you won’t have to be in the kitchen for long to prepare this delicious dish. How to Make Sausage Breakfast casserole. In a greased 2-qt. Typically, breakfast casseroles includes sausage and potatoes. Your email address will not be published. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8) 1 lb of bacon or veggie Morning Star bacon– cooked, drained and cut into pieces. Additionally, it is beneficial to ensure that the cheese wasn’t processed in a facility that also makes gluten-filled products. Best of all, you can assemble this breakfast casserole and refrigerate overnight, and bake in the morning. This Quick and Easy Overnight Italian Breakfast Casserole is perfect for weekend brunch, Christmas morning, or breakfast for dinner! This site uses Akismet to reduce spam. I’ve never seen a recipe stated this way. Sprinkle the remaining cheese on top, cover with foil and bake for 20 minutes. Breakfast Sausage: I’m using a slightly sweet breakfast sausage. In this recipe I used cubed frozen breakfast potatoes that can be found in any grocery store. If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg Casserole. This egg casserole recipe can also easily be turned into a make-ahead breakfast casserole. This sausage breakfast casserole can easily be prepared in advance the night before. It has the standard ingredients of eggs, cheese, and hash brown potatoes seen in most breakfast casseroles. Sausage Breakfast Casserole is an easy egg bake recipe combining hash browns, sausage, peppers, onions, and layers of cheese.This breakfast egg casserole is perfect for entertaining or Christmas morning because it can be made ahead of time!. Prepare the breakfast casserole the night before, top with cheese, cover with foil and refrigerate. Cook the onion and red pepper in the sausage grease for about 5 minutes. https://damndelicious.net/2015/01/05/cheesy-breakfast-casserole Easy, healthy and oh-so-flavorful, this dairy free breakfast casserole is packed with fresh veggies, potatoes and tasty homemade sausage! This egg casserole can be prepared in advance, which makes it perfect for Christmas morning. Ingredients 20 ounces (600 g) potatoes peeled & cut into 1/2 inch cubes 1 pound Italian sausage* 1 onion diced 1 red pepper diced 3 garlic cloves minced 2 cups shredded mild cheese from a block of mozzarella or mild cheddar 6 eggs 1/3 cup milk 1/4 teaspoon black pepper sliced green onion This would cause the eggs to dry out. Enjoy with some fresh fruit and a glass of milk or orange juice and you’ve got a great breakfast or brunch ready in one dish. Then I sauté the vegetable mixture and spiced sausage in a skillet. I want a breakfast casserole that has biscuit, egg, some form of potato, bacon sausage, red chili and cheese that I can bake and them refrigerate so I can cut some out, heat it up and eat it quick on the way to school. Here are some of my favorite breakfast recipes that can be made ahead and yield a generous amount. After the sausage and potatoes are done cooking, layer everything into the casserole dish by adding half of the eggs, sausage, potatoes, and cheddar cheese and then repeating with the … We love pancakes and waffles, cinnamon rolls, smoothies and especially breakfast casseroles, like today’s breakfast casserole with potatoes.. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. They can either be made ahead of time before cooking and stored in the refrigerator, but baked breakfast casseroles also reheat well. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. One of the best breakfast casserole recipes for holiday breakfasts, Sunday brunch, or any other occasion. Makes the perfect brunch recipe! Most breakfast casserole recipes use frozen hash browns in the mix. Any egg recipe is excellent for using up leftovers in the fridge. Yes! It’s so quick and easy to do (and cheaper), while you get to avoid all the added stuff (wood pulp etc.) How to make Sausage and Potatoes. Italian mild or hot pork sausage works great, casings removed if needed. As always, preheat your oven. Overnight Breakfast Casserole with Sausage. I used about 2 small red potatoes diced into small, 1/4" pieces. This breakfast casserole of eggs, sausage, and cheese is perfect for a Sunday or holiday morning. If you prefer bulk sausage, brown some spicy or mild breakfast sausage. How to make Crockpot Breakfast Casserole. This easy Make-Ahead Breakfast Casserole with Sausage and Fresh Potatoes can be assembled in the evening and baked in the morning. Remove from skillet with a slotted spoon. Whether you’re serving a crowd or trying to ease busy weekday mornings, this breakfast casserole is just the ticket. Don’t use drier cheeses like Parmesan or crumbly ones like goat cheese or feta. Add the … Required fields are marked *. That way all parts are cooked by the time the eggs are set. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Easy, healthy and oh-so-flavorful, this dairy free breakfast casserole is packed with fresh veggies, potatoes and tasty homemade sausage! In the case of this breakfast casserole, shredded mozzarella or cheddar cheese and a 1/3 cup milk lighten up the egg mixture. Looking for more ways to feed a large group of people for breakfast or brunch, or just want leftovers to last for the week? Breakfast casseroles are also great make ahead recipes and perfect for meal prep. https://www.happygoluckyblog.com/sausage-egg-potato-breakfast-casserole It combines nutrient-dense eggs with spiced Italian sausage, oozy mozzarella or cheddar cheese, and sweet bell peppers for a tasty, balanced meal. 2. In a large skillet, cook sausage and onion, breaking up sausage with a spatula. It can be made in the morning when you are ready to bake it. Remove casings from sausage, unless you are making your own mix like me. EASY Potato Egg Casserole. Leave 1 tablespoon of grease. This casserole is a meal prep friendly paleo dish dish constructed with the components of a classic American Breakfast: egg, sausage, and potato. Both make-ahead AND freezer-friendly, it’s a fantastic option for busy mornings, brunches or even dinner. Filled with turkey breakfast sausage, frozen diced potatoes, bell pepper, onion, eggs, and cheese, it's the only breakfast casserole you'll ever want to make and eat! I was wondering can I add red chili, potato and bacon to the recipe. Whisk eggs and milk together and pour over layers in slow cooker. The other, I fried up some Jimmy Dean Breakfast Sausage (hot) and drained the fat. Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. You can freeze the cooked breakfast casserole for up to 3 months, wrapped tightly in plastic wrap, foil, or a zip top bag with as much air squeezed out as possible. You can even cook it in your slow cooker overnight! This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. A super hearty, delicious and easy Breakfast Casserole Recipe. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc) If baking right away, preheat your oven to 350 degrees and place a rack in the center of the oven. Overnight Hashbrown Breakfast Casserole is perfect for when you have a crowd to feed! Instant Pot Breakfast Casserole with Potatoes: Potatoes make a great addition to a breakfast casserole because it adds a hearty source of carbs to make it a full meal. Or cook on high for 2.5-3 hours- perfect for a late breakfast or brunch! This casserole dish has a total time of 30 minutes for baking. It feeds a crowd and is perfect for Thanksgiving or Christmas morning, or any time of year for breakfast, lunch, or dinner! This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious and simple list of ingredients. On medium-high heat, sauté the breakfast sausage until browned, then place in a 9×13-inch casserole pan. sweet potatoes, coconut oil, coconut milk, breakfast sausage and 18 more Pressure Cooker Mexican Potato Breakfast Casserole Better Homes and Gardens pico de gallo, eggs, cilantro leaves, cheeses, salt, black pepper and 8 more Description. Heat a large skillet over medium-high heat. This breakfast bake is so versatile. I hope you’re ready for breakfast. A good rule of thumb is to cook the casserole until the middle has the slightest movement but is otherwise set. If you made this recipe, please click the stars below to comment and Rate this Recipe and/or share photos on social media using the hashtag #bowlofdelicious or tagging @bowlofdelicious! Making it myself guarantees that there aren't any strange fillers or allergens (like gluten) in the sausage. Which is perfect to serve to guests who are staying overnight during the holidays or any other time of year. This Sausage Hash Brown Breakfast Casserole is loaded with delicious breakfast sausage, hash browns, and lots of cheese. Filed Under: All Recipes, Brunch and Breakfast Recipes, Budget Meals, Dinner Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Lunch Recipes, Make Ahead and Freezer Meals, Slow Cooker Recipes, Thanksgiving RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. And just an FYI, this Bacon, Potato, and Egg Casserole also makes a great dinner, especially on busy weeknights. There is a little prep work to do for this recipe before you begin. Set aside. This cheap and easy sausage casserole is comfort food at its best. Hearty breakfast casserole recipes are something that I love but don’t get the opportunity to indulge in very often. This potato breakfast casserole has eggs, turkey sausage, grated apples, sage and lots of creamy Jarlsberg cheese. Add 1.5 cups of the shredded cheese and stir to combine everything. Preheat oven to 375 degrees F. Cook the potato dices in salted boiling water for about 5 minutes. This breakfast casserole is a tasty combination of eggs, bread, sausage, diced tomatoes and green onions, and Monterey Jack or Cheddar cheese. Sweet Potato: Roasted with some spices in the oven makes it crispy on the outside, creamy on the inside. Break it up in the process. As the saying goes “the fresher the better” and you will be pleasantly surprised how the texture and density of the fresh potatoes makes this breakfast casserole hearty and delicious. I have absolutely no idea how much 20 ounces of potatoes is. But this breakfast casserole likely isn’t going to last that long anyway. Instead of frozen hash browns, I make this breakfast casserole with fresh potatoes that are parboiled before baking. Add 1 tablespoon of the reserved grease to the skillet, In another medium-large mixing bowl, whisk together the eggs, Use about 1 tablespoon of the cooking grease or butter/oil to grease a 9×13, At this point, you can bake right away or cover with foil and refrigerate. Prepare the breakfast casserole the night before, top with cheese, cover with foil and refrigerate. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. This easy Breakfast Casserole recipe is SO cheesy and delicious!And you only need 4 ingredients! In a medium bowl, whisk together half and half, eggs, paprika, salt and pepper. Learn more! Grease a 9x13 glass casserole dish using 1 tablespoon of butter. Top … You can also prepare everything for this breakfast casserole the night before so all you have to do is bake it the next morning! You can make this anywhere from 2 hours to 48 hours in advance. I used fresh potatoes and added a small shredded onion. Learn how your comment data is processed. Welcome to Bowl of Delicious. For this reason, all the filling components for this sausage breakfast casserole are cooked in advance before hitting the baking dish. In a bowl, whisk together the eggs, milk and black pepper and pour into the baking dish. An easy meal to prepare when you might be low on almost everything else. Cut rolls or bread into 1-inch pieces. Drain off a bit of the sausage grease, then sauté the bell pepper and onion for 5 minutes. Preheat oven to 350°. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Well, you should probably brew a pot of coffee (or tea) as well and some crusty bread with this casserole dish is never a bad idea either. Breakfast Casserole with Eggs, Potatoes and Sausage. “Brinner” is a favorite around our house. Because I like to use fresh potatoes, it does take more time to cook. Required fields are marked *. How to make Crockpot Breakfast Casserole. Home » Brunch and Breakfast Recipes » Breakfast Casserole with Sausage. You may have made breakfast casserole in a slow cooker before but I love this recipe more than most because I’ve incorporated fresh potatoes rather than hash browns from the freezer. It’s so quick and easy to make. Or to thaw quickly, place in … Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Nov 1, 2015 - The Pioneer Woman: BREAKFAST POTATO CASSEROLE When sausage is cooked through, drain off excess fat. from a block of mozzarella or mild cheddar, « Pumpkin Baked Oatmeal For One – Vegan + Gluten Free – VIDEO, Gingerbread Granola Recipe – gluten free, clean eating ». (Though you can certainly make this vegetarian by using a vegetarian sausage substitute or mushrooms). (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8) 1 lb of bacon or veggie Morning Star bacon– cooked, drained and cut into pieces. You can completely prepare everything the night before. ... added a few green onions and some yellow peppers. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. Or, you can even cook it in your slow cooker overnight. Hearty breakfast casserole recipes are something that I love but don’t get the opportunity to indulge in very often. With Mother’s Day around the corner, this breakfast potato casserole recipe really comes full circle for me. https://www.bobevansgrocery.com/.../sausage-and-cheese-potato-casserole Breakfast Casserole Good morning! Nov 1, 2015 - The Pioneer Woman: BREAKFAST POTATO CASSEROLE You can prepare the night before and bake in the morning or you can bake and reheat in the morning. In the prepared baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, then the remaining shredded cheese. Not only is it filling, it's simple, uses just six ingredients and the kids will love it too! I set my oven to 425 degrees F. Chop the potatoes, onions, and bell peppers. Breakfast Casserole with Tater Tots and Sausage. I’m not joking when I say that we have breakfast for dinner at ONCE a week. The subtle spices in the pork sausage give this dish a distinctive flavor that my family has loved for years. Both make-ahead AND freezer-friendly, it’s a … You can use any kind of breakfast sausage for the recipe - spicy is good. My favorite part of this Sausage Hashbrown Breakfast Casserole is when it’s served with syrup it reminds me of a sausage McGriddle from McDonalds. But once the eggs are cooked, you don’t want to leave them sitting in the oven until the meat and veggies are tender. A Hashbrown Breakfast Casserole is perfect when you need to feed a crowd first thing in the morning. Jarlsberg is a cheese I grew up with. Add the cooked sausage and potatoes to the casserole dish and pour the egg mixture over it. https://www.jocooks.com/recipes/sausage-potato-breakfast-casserole And the potatoes! Bake for approximately 40 … Your email address will not be published. Sausage is the base, and the sausage flavor permeates throughout the casserole because the cooking grease is repurposed to sauté the veggies and potatoes. Now add cooked sausage, two cups of cheese and finally pour egg mixture on top. I make my own breakfast sausage by thoroughly mixing with my hands 1 lb ground pork, 2 t Italian spice mix, 1 t each salt + pepper, 1/2 t each cayenne + nutmeg. It can be made ahead, refrigerated overnight, and then put in the oven the next morning. Add an additional 5 minutes to the baking time to the covered dish since all of the ingredients will be cold. Although cheddar cheese and mozzarella are recommended, you could really use anything that becomes similarly melty and stretchy. Cook and stir sausage in the hot skillet until browned … What’s In This Breakfast Casserole. This Sausage Hash Brown Breakfast Casserole is loaded with delicious breakfast sausage, hash browns, and lots of cheese. Bring … Just follow the directions as written, but instead of adding the mix to a greased baking sheet, add it to your greased crockpot. fresh flat-leaf parsley leaves, dried rosemary leaves, Hillshire Farm® Beef Lit'l Smokies® Smoked Sausage and 7 more Slow Cooker Overnight Breakfast Casserole Johnsonville Sausage eggs, salt, shredded cheddar cheese, pepper, frozen shredded hash browns and 6 more Serve with a fresh fruit salad (or fruit kabobs for easy serving) and keep the coffee coming (or mimosas)! Fill into a. Eggs, sausage and hashbrowns are layered in a casserole dish, topped with cheese and baked to a gooey golden brown. Easy peasy. Cook it on low for 7-8 hours, which is great for overnight. For lactose-free diets, use your favourite lactose-free milk and cheese to make this a dairy-free egg recipe with excellent results. I create easy, real food recipes for busy people. Swiss, Gruyere, and Gouda would all be excellent choices to add to your egg mixture. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of their favorite meals. By parboiling them, it allows more seasoning to get into the potatoes. Mini Quiches with Mushroom, Rosemary, and Goat Cheese, Crustless Broccoli Quiche with Cheddar and Bacon, Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, This recipe is already low in carbs, but to make it. In fact, you can bake this whole thing in advance if you like and just reheat slices in the microwave, or stick the whole thing in the oven covered with foil for about 15-20 minutes to warm up at 325 degrees if you prefer. Layer ingredients in the slow cooker, starting with the klondike potatoes Place browned sausage on top of potatoes Layer peppers, onion, and cheese in that order. For this recipe, they do not need to be fully cooked and only need to be defrosted. It’s perfect for a crowd, especially since it’s gluten-free and grain-free and pretty low-carb, even with potatoes. Last updated November 21, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. in pre-shredded cheddar cheese. Preheat oven to 375 and spray 9 x 13 pan with non stick cooking spray. Can be an overnight, make ahead breakfast. I think this breakfast casserole is my favorite because, unlike the instant pot breakfast casserole with sausage or low carb keto breakfast casserole with sausage, it has POTATOES. It’s perfect for breakfast, brunch, or dinner. You’re going to start with the potatoes. This easy breakfast casserole is the place to use them whether you want to enjoy this baked casserole dish for breakfast or make breakfast for dinner. Overnight Breakfast Casserole-This sausage breakfast casserole can easily be prepared in advance the night before. Just cover, refrigerate, and bake when ready! Drain the fat from the sausage. Generally, before a grocery shop, many people tend to have eggs, milk, blocks of mozzarella or cheddar cheese, and veggies that are just past their prime for fresh eating. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Let the breakfast bake rest for a few minutes. Half an hour later a complete breakfast is ready to be served. Just mix up the ingredients the night before, then leave a note for the first one up to put it in the oven. By the time everyone is up and coffee is made, breakfast will be ready. A great mix of protein, carbs, and fats to keep you full! Sometimes, you need a healthy make-ahead breakfast. Additionally, as with all shredded cheese recipes, I recommend shredding your own from a block of mozzarella or cheddar cheese to add to your egg mixture for this sausage egg potato casserole. It combines nutrient-dense eggs with spiced Italian sausage, oozy cheese, and sweet bell peppers for a tasty, balanced meal. Similar to a crustless quiche or frittata, this breakfast casserole has all your favorite ingredients mixed into one easy recipe and baked to savory perfection. And sautéing the potatoes in the sausage grease until they’re browned adds a ton of flavor and great texture to the casserole! ; Transfer the prepared vegetables, olive oil, minced garlic, dried herbs, salt, and pepper to a large ziplock bag. Plus, potatoes need a lot of seasoning! Recipe Instructions – full printable version at the bottom of the post without images. One of the best breakfast casserole recipes for holiday breakfasts, Sunday brunch, or any other occasion. For food safety reasons, you shouldn’t keep cooked eggs in your fridge for longer than three or four days. Ingredients 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes. These casseroles are so great, and mostly because they’re quick, simple and delicious. Drain and let cool. And, like I told you in the dairy free mashed potatoes without milk , I am really having a moment with potatoes … In the morning, all you do is take the sausage egg casserole from the fridge and pop it in the oven.