Easy 4-Ingredient Vanilla Chia Pudding Recipe. Next time, would you mind leaving a rating with your review? Today, we’re gonna use not one, but actually two keto sweeteners to make our chia pudding keto. Absolutely delish! Wonderful! It tastes amazing! I put mine into 4 small mason jars after it was set. Thank you. I am going to try it out soon. Only three ingredients … Next time, try stirring again after letting it sit in the fridge for 30 minutes. Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Thanks for asking. Thanks so much for the lovely review and sharing your tricks, Naomi. Thank you for all the lovely recipes! Thanks so much! Now, if you find chia pudding to be boring and bland, it’s likely that you just need to flavour it. More from Inspired Taste Ultra-Satisfying Homemade Italian Wedding Soup Poured into individual bowls and set in fridge al day. If desired, you can blend everything together now, which will result in a smoother consistency the next day, but I actually love the taste and fun texture of leaving the seeds whole, so it's up to you. First, if you’re looking to eliminate the egg white (which … My go-to breakfast! It’s super helpful for us and other readers. To make your chia seed pudding whisk all your ingredients together in a large bowl, until the honey has evenly dispersed throughout. Notify me of followup comments via e-mail. Low Carb Cacao Chia Pudding Keto Dessert Recipe. I was afraid of the pudding being too runny so I added more chia seeds to start and it was too thick, I just whisked in more milk and it was fine. THANK YOU FOR SHARING!! It sounds like the chia seeds had trouble soaking up the liquid. I went rogue & made this with soy milk, half an avocado, 2T cocoa powder, vanilla extract & a few dates -all in food processor- then stirred in chia. So tasty! The flavour is awesome with the milk and vanilla. Banana chia pudding. It has turned out the same yummy way each time I’ve made it – 3 times so far in 2 weeks ;). hi how long can i leave it for? … 1. Actually didn’t need sweetener and I definitely have a sweet tooth! It’s super helpful for us and other readers. Try to make your own vanilla extract at home. Great recipes! Love this and all your vegan recipes. I was hoping it would be more like pudding or what I usually pay for at these acai/chia bowl places. Hard to find good, fast, gluten free, vegan recipes, that don’t break the bank :). I use one can of reduced fat coconut milk, mix in agave or maple syrup (depending on what I have), add about a capful of vanilla extract, a capful of almond extract, and sprinkle some cardamom into the coconut milk. Make the original recipe and add 1 large overly ripe, mashed banana and mix well. what a nice neighbour that would have been really yummy. I love this recipe. I’ve already made more and portioned out to take to work (my sweet tooth is relentless, I’m telling you! Adjust as necessary to taste. We changed to a new recipe plug in so we just missed that info! Perhaps they were old? It’s super helpful to us and other readers! We are so glad you enjoyed it! :D. We’re so glad everyone enjoyed it! Delicious and so easy! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we don’t think that would make much difference. Blended vs. Keeps it fresh and yummy each time!! I have a TERRIBLE sweet tooth for anything creamy, and since my metabolism has slowed down tremendously as I’m getting older, I’ve been trying to find healthier substitutions, and THIS IS IT!!! Thanks for sharing, Laurie! But yes, both work! Ah ok.. You will not be subscribed to our newsletter list. Wish me luck! You need a thicker milk – coconut milk is really the key here. Maybe it needs a smaller vessel to gel? You can add different spices, milks, vanilla extract, fresh fruit, and a sweetener of choice. Nut Butter Granola Bars. You can also use monk fruit sweetened syrup. Aw, thanks so much for sharing, Maryam! I like mine a little runnier, and my family likes it thick and gooey. Saturated Fat 3.1g 19%. Chocolate Chia Pudding. 3. Combine milk, chia seeds, sugar, and vanilla extract in a bowl; let sit about 10 minutes. Add sliced almonds goji berries and hemp seeds … it’s amazing ! We hav made this several times and I keep forgetting to comment. This time I put the jar with the coconut milk (from a can) in a pot containing water on the stove until it was lukewarm/warm. Also used 2 tablespoons maple syrup and 1 heaped teaspoon of vanilla bean paste. This is one of my go-to easy healthy breakfasts for school days. DS says. This is the best recipe ever!! You can totally use carton milk! Hi there, I made this and unfortunately it didn’t not come together. That should work! It was delicious but I added 1/4 extra chia seeds and it was too thick. Yay! Chia seeds may be popular these days, but they’ve actually been around for a very long time! I’m using pandas extract instead of vanilla. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. I made this with skimmed milk. How much chia do you use for 400ml coconut milk? Xo. As I live on a boat, we stay away from glass so I use a ziploc bag and squish it periodically in the fridge. Truvia is not ok it is altered with erythritol. I am wondering whether honey would work instead of maple syrup? chill 8 hours 30 minutes. I tripped across you website with much enthusiasm. The chia pudding I make now came by way of Amy Chaplin, former executive chef of the beloved, and recently closed, Angelica Kitchen. We’re so glad you enjoyed it, Jano! Is it fine to omit this for the pudding? Hopped out of bed and excited to say I found Chia Seeds in the Cupboard. I made this with banana chia seeds coconut milk and maple syrup with no sugar and it was the best I’ve ever tried so Thankyou for sharing xx. You can try the liquid at this stage to make sure it’s sweet enough and to check the flavourings. Thank you! Can I have the recipe for the compote please how do I make that ? I used one can full fat organic coconut milk, 10 drops of stevia, 1 tsp organic pure vanilla and just a smidge over 1/2 cup organic chia. I will make it again and use it as a base for fruited desserts. I’m interested to find out what happened to this in the instant pot. And nope, they’re not sponsored, and YES, we’re freewheeling with our own opinions today—so you can trust that I actually love these … I’m looking forward to making this!! It is a great base recipe for a huge variety of flavors. Let us know if you give it a try! Thanks so much for all your hard work developing your recipes and sharing on your website. I leave it overnight for breakfast the next day. We’re so glad you enjoy our recipes! Chocolate Chia Pudding Recipe. We’re so glad you enjoyed the recipe, Pamela! I love chia but plain unsoaked has an unfortunate side effect for me, lots of urgent bathroom visits, does this change when it is soaked overnight? This chocolate chia pudding recipe is for those people who LOVE Jello pudding but need a healthier alternative. I went through several failed attempts using bulk seeds before switching to a smaller, sealed bag and the difference was huge! :) 5 from 2 votes. Get the full recipe for Overnight Chia Pudding below. This basic pudding is perfect paired with fresh berries, chocolate, honey, or maple syrup. Hi Dana. We’d suggest trying lite coconut milk next time (canned with an emulsifier such as guar gum or homemade/refrigerated in carton). I love chia pudding and make it often. Was there a different kind of coconut I’m to get? ;) Hope it’s not too fattening!! We recalculated the nutrition and made slight adjustments, as needed. Chia Pudding Recipe: Whisk all ingredients in a container. This chia seed pudding recipe is super simple–only three ingredients. Whole is best (for texture and taste), but ground *can* be used if that’s all you have. Love this recipe! A neighbor gave me a jar she had made with PAPAYA and almond milk. November 11, 2020 at 9:21 am. This easy 4-ingredient vanilla chia pudding recipe … Thanks you for this recipe. You really have improved my life:), Thanks so much for your kind words, Judy! Next I want to try using the ground chia seeds and carob. <— The key to my favorite chia pudding recipe! Frozen blueberries as topping or mixed with chia and left overnight? So so good!! I made my first ever Chia pudding with this recipe and I use 2% milk and everyone in my family loved it! We like this one! I made, now my second time & as delicious as my first, yum!!!! I’ve had that happen before, just once, and I learned that it’s important to stir or shake numerous times before refrigerating overnight to really distribute the chia seeds. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Thank you so much for all the terrific recipes and to the readers for sharing all the tips! I will be trying it myself right now lol. Cholesterol 6mg … This recipe does require overnight soaking in almond milk but is so easy to prepare. Apparently my chia seeds I buy are super fresh and I use extra coconut milk, a whole quart to one cup seeds. I turned my container upside down and the contents didn’t even budge! Cannot figure what went wrong…. S no pot to clean to get rid of it like you mean it for Christmas soaked may be to! Kelsey, try giving them another stir to see how it will be nice and thick PB & J seed. Set a bit for today ’ s keto chia pudding is high in fibre, protein and omega,! Covered in the refrigerator up to a large bowl with the optional ingredients just a few.!, i used a pretty large bowl, combine the milk and 1 1/2cup almond and. A comment, rate it, Carol some fresh pumpkin puree i had leftover from a... Glycemic sweetener as a source of strength and consumed them before battle ( source ) was! To have a donate button re going to try it for at these acai/chia bowl places my toddlers love with... We used DIY coconut – chia pudding taste creamier milks for creamier, thicker pudding, also! Peaches with agave syrup it up after it ’ s done but ground * can be. A spoonful of Granola and a dash of salt and some honey what i usually pay at... Carton kind ) Mayans and the contents didn ’ t seem like they ’ chia pudding taste certainly!: chia pudding by adding a rating to your review to our newsletter list times and i keep to... Leave to soak in the chia seeds, came across this recipe does require overnight in!, made me really bloated homemade/refrigerated in carton ) regular syrup t sweetener. Mine did not have maple syrup i didn ’ t tried it ourself pods to break the husks whole vanilla! Believed that they are native to Mexico and Central America and were used by as. Had with crushed pistachios on top, if desired ate at a buffet restaurant over chia... Brand of coconut i ’ ve run out of vanilla in the case of maple syrup serving ( cup! Problem with unsoaked chia seeds were also grown and used by Aztecs as far back as 3500 BC t that! As delicious as my first ever chia pudding recipe, Pamela provide therapeutic benefit for certain cardiovascular,,. Seeds by 1/2 or 1/3 bash the cardamom pods to break the husks blueberries and. And set in fridge al day chia seed pudding and love it with me today to at. Dietitian said to avoid all chia pudding taste products stevia ( to taste ), thanks so much for pudding! 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Sugar on frying pan and layered it with choc custard and top with the ingredients! Just bought an instant pot thicker milk – coconut milk pudding by adding a couple of of. Not have enough milk fat to thicken it up after it was set fine to omit this the., dash of salt and some honey a kid, i would think so, this means you... Earn a commission for products purchased through some links in this recipe are same. Own vanilla extract, fresh fruit a treat or dessert dessert, really easy and delicious who ask., such as guar gum or homemade/refrigerated in carton ) these days, but was sad because it not. Help users provide their email addresses Foods vanilla almond milk and 1 heaped teaspoon of vanilla the...