Serve sauce over spaghetti with the chicken on the side. I like homemade spaghetti sauce, so much better than any can or jar. Serve meat sauce over cooked pasta and top with fresh basil and parmesan if desired. ... January 31, 2020 at 11:40 am. oregano, 2 tsp. Stir until well mixed. For catering I always did 1.3-1.5x the amount of food based on that formula. How much penne for 40 people recipe. Thats 3.5 gallons of tomato sauce. Cook spaghetti, following directions. 2. Basic Tomato Sauce Recipe : Review : Mario Batali : Food Network. The second method to reheat your spaghetti sauce is on the stovetop. Simmer for about 40 mins, stirring gently after about 15 minutes making sure not to break the meatballs. Get one of our How much penne for 40 people recipe and prepare delicious and healthy treat for your family or friends. Make enough enough tomato sauce for 2/3 of the people and enough alfredo for 1/3 of the people. He had the advantage of having a commercial kitchen to rewarm and cook the spaghetti, plus 3 helpers. Hot sauce easily overwhelms a sauce if you add too much … Given that, it looks like 10 gallons is going to be PLENTY of sauce. Mixed pork and beef meat! Then put it in a freezer safe container and put a label on it. Make this 30 minute meat sauce and watch your family fall in love! My favourite (and my kids also) past is spagetti bolognese. Classic Tomato Sauce for Pasta 35 mins Ratings. 1 2 Next. We serve 40 children. However many ladle-fulls it takes to make a generous serving, multiply … Slow Cooker Garlic Shrimp 75 mins Ratings. 1 cup of sauce per person-----thats going to be 40 pounds of cooked pasta----which is 20 pounds of dried spaghetti noodles. While sauce is simmering, cook the spaghetti noodles according to package. Choose a hot sauce you like, since the ingredients and spiciness vary from sauce to sauce. Add the canned tomatoes, tomato paste and seasoning. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally. Spaghetti with Red Clam Sauce. ... 40 X 1 c. = 40 cups, or 20 pints, or 10 quarts, or 2.5 gallons. Drain off fat. Store in the freezer for up 4-6 months. Cook spaghetti as directed, drain well. I must provide a minimum of 1 1/2 ounces of meat per child (which is 60 weight oz or 3.75 lbs for 40 kids) and 1/4 cup cooked pasta per child which comes to 10 cups for 40 kids. This savory homemade spaghetti sauce made with ground venison is a great all-purpose sauce to have on hand all year round. Therefore, anywhere from 2 to 4 ounces of spaghetti sauce for each serving is needed. It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. Serve desired amount over spaghetti. My husband also doesn't like the full amount of sugar in the recipe, so I use less, maybe about 2-3 tbsp. If you get sliced ham, then you can feed 30 to 40 people with 30 to 40 slices of ham. Which gives you about 13-15# cooked pasta, 2-2.5Gal sauce, and about 15ft of … Spaghetti with meat sauce 10 pounds spaghetti 10-12 quarts spaghetti sauce 8-10 pounds hamburger or meatballs (or 8 chickens cut up -64 pieces- browned and braised) 3 pounds shredded or grated Parmesan or domestic Asiago cheese for topping 7 1-pound loaves French bread 1/2-1 … Don’t dump that pasta water. This Spaghetti Meat Sauce recipe is an easy and quick recipe that can be the beginning of an easy weeknight dinner. Using a hot sauce adds the most blatant amount of heat possible. Italian dishes do not swim in sauce. Put recipe on my desktop so I have it ready to go. Add: Enough water to keep from burning. A typical portion of pasta is 2 ounces dry; sixty ounces is equal to 3.75 lbs. and 2 gallons of Alfredo sauce. 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