Mold into balls and add to the boiling meat stock. So if you love egusi and ogbono and can’t decide which you’ll love to prepare, then do try out this ”combination soup”, you’ll be glad you did. So egusi seed also known as melon seed is already rich in fat but that is not a problem at all. Preps: a. The recipe for making Egusi Soup described in this post is the fried method. This is the oil before egusi method. The egusi is done when you notice that the oil has separated from the mix. Nigerian Fried Rice : How To Cook Delicious Fried … See More Recipes Below. When egusi has fried to how you want it, add the blended pepper, cooked diced liver, and the cleaned dried fish and shrimps, add about one cup of meat stock/water combine, cover and cook … This is the oil before egusi method. No frying is involved, making is a healthier way to prepare Egusi Soup. This procedure to be outlined below is also called the oil before egusi … Egusi soup: Different Methods On How To Cook Egusi Soup Egusi soup and garri Egusi soup is a popular soup eaten by most tribes in Nigeria. Ingredients::: Fried Egusi Soup. You would love it. Prep time: 00:30. b. This is called “akpuruakpu egusi”. Egusi soup is one of the most often cooked dishes in Nigeria. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Sprinkle the grinded melon seeds into the soup and leave for 2minutes. Ogbono and Egusi soup is a delicious combo you’ll surely enjoy. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? Let’s begin by listing the ingredients required. Ingredients. 1. Clean the dried prawns by separating the heads&tails from the center. Water; Meat (goat or beef preferably) cut into moderate pieces Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. While the egusi is frying clean the pepper and blend with the remaining onion to smooth until smooth. Yum! Different Methods of Preparing Egusi Soup. Fried Egusi soup Based on request and someone's favorite so i decided to make the fried version and super lumpy which resembles a scrambled egg but no egg added and incredibly tasty A.H Golden Delicious Niger State. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. The choice is yours and depends on how you want to cook the soup, just ensure you don’t burn the egusi when frying it. Now this soup is a perfect example of what fried egusi soup looks like. Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Please SUBSCRIBE to … What would be your perfect swallow for this soup. The taste is yummy, the outcome of the soup is also appealing. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Egusi Soup is an extremely popular Nigerian vegetable soup. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. By Dobbys Signature . Egusi (melon seed), is a soup preferred by many. Note: Some people, mostly the Igbos, also prefer to mould some of the melon into little cake balls to give flair to the soup. Egusi soup … Other ways of cooking Egusi Soup: Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Cook until tender and set aside for later use. 6. Homemade fried egusi soup with tomatoes is so easy to cook; moreover, it can either be prepared with tin tomato paste or fresh tomatoes. BEFORE YOU COOK EGUSI SOUP. Ingredients. Cooking directions for Egusi soup. It is one of the most popular sauce in the region. Directions for cooking Egusi Soup 1. season and cook the meat for 15 minutes; while cooking the meat, wash the stock fish with warm water and salt and drop it into the pot containing the meat and allow to boil for another 15 minutes. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Fried Egusi Soup is Nigerians favorite. Check out this quick Egusi Soup Recipe! Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Finally, add the Spinach or your choice of Vegetables with Meat or Fish and leave it to simmer for 5 minutes more or less depending on how tough or soft your vegetable is and Enjoy. It is a very common way to merge these two Nigerian soups (Ogbono soup and Egusi soup) together without having to cook two separate pots of soup. When you are lucky to taste it for the very first time, you will like it forever! Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Also, egusi that is not cooked long enough may cause upset stomach. Egusi soup can actually be cooked in many ways but in this article, I’m only going to discuss how to prepare Fried Egusi soup and boiled or cooked Egusi soup which are the mostly preferred. Stir occasionally to avoid burning. add the roasted fish, stockfish, ground crayfish, a seasoning cube, ground scotch bonnet pepper then cover and allow to boil for the next ten minutes. No frying is involved, making is a healthier way to prepare Egusi Soup. Egusi/Melon seed soup is very quick & simple to make, there are different ways too! Egusi soup is a delicious Nigerian dish that will certainly make your mouth water. Authentic Egusi soup contains different vegetables, and it usually has a delicious aroma and a rich taste. Fried Egusi Soup. Cook time: 00:45. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi). Grind the heads&tails and set aside to use in the soup. It can be prepared either by frying the melon or boiling it. The blog is well populated with Egusi soups of different styles but today’s version is one of the ways the Yoruba tribe of Western Nigeria cook their Egusi soup. Perfect when served with any “swallow” of your choice. 7.Then your nigerian ila elegusi asepo is ready. Ingredients for cooking Nigerian Egusi soup. It tastes good with a sweet-smelling scent that comes out of the fried melon seed; it looks appetizing to the eyes too. No frying is involved, making is a healthier way to prepare Egusi Soup. It takes 30 minutes to cook egusi properly else the soup will not taste nice to someone with authentic Nigerian taste buds. Egusi or Gushi in Hausa is the chief ingredient for this versatile yet elite soup. One thing for sure is, it tends to add dept in flavour and feel to the soup. Once the egusi is fried, add 6 cups of water, the cooked meat, stir. A perfect soup for the family. Efo elegusi simply means Egusi made with a higher quantity of green vegetables like spinach, ugu, kale etc. I know there are different egusi soup recipes but this happens to be the best amongst all. Now add the fried Egusi to the sauce and allow it to cook for 20 minutes on a low to medium heat - check this constantly to avoid burning and add Water or stock if it's getting too dry. It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget. Get to know how to cook Egusi soup without frying. How to cook egusi soup without frying it is very simple quick and easy. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. However, frying egusi in the oil may lead to high risk of many diseases including cancer, diabetes, heart disease and so on. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. It is typically used to prepare Nigerian Egusi Soup, which is called by other names — Ofe Egusi, Miyan Gushi, or Efo Elegusi.. Personally I use just 2 cubes of maggi, 1 bulb of onions, salt and maybe a half sachet of delice or onga soup (spice). In fact, egusi seed is loaded with lots of health benefits. 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