Chill your Pumpkin Spice Cheesecake for a bit before serving. Older kids can be in charge of the actual mixing and scraping down the sides of the bowl. If serving with whipped cream, wait until slices are cut to top, otherwise the cream will melt. Allow to cool down with the oven turned off and the door open. Instead of looking forward to opening presents from each other after dinner, we were all eagerly waiting for dessert so we could devour that cheesecake! Place the pan on a cookie sheet and bake for 8-10 minutes or until set. Cheesecake has to be- without a doubt- one of the tastiest desserts to ever hit restaurant menus. Use a small spoon to place dollops of the reserved pumpkin filling over the top of the plain cream cheese filling. Add the melted butter, cinnamon, ginger, salt, and sugar and pulse to combine. Before you get started, be sure to check that you have the right gear: Don’t forget to bookmark our Ultimate Cheesecake Baking Guide, too. When making this pumpkin spice cheesecake, make sure to read the full post for important instructions, tips and tricks. These rich pumpkin cheesecake recipes are sure-fire show-stoppers, from easy double layer pumpkin cheesecake to no-bake pumpkin cheesecake. Have them press the cookie crust into the springform pan. Isn't it beautiful? Fold any remaining egg into the batter with a spatula. The Pumpkin Spice Whipped Cream is the best way (the only way really) to top off this no bake cheesecake. Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar. In a large bowl, mix the graham cracker crumbs, white sugar, nutmeg, and cloves. Grease a 9-inch springform pan with butter. Turn off the heat and crack the oven door. Roll out one pack of the Nestle Pumpkin Spice Cookie dough between 2 pieces of wax paper.I rolled it out until it was about the size of the pan and then place it … Just because it looks fancy doesn’t mean it’s difficult to make, though. Definitely going in the fall recipe book! Whether you’re a cheesecake making novice, or making homemade cheesecake intimidates you, this recipe is easy enough for everyone! Beat the batter on low speed for 10 seconds. How was this cheesecake-loving family ever going to survive? To make Pumpkin Spice Cheesecake, first prepare and pre-bake the crust. Refrigerate overnight before serving. Pumpkin Spice Cheesecake is even better served with whipped cream, but wait until serving to add otherwise it will melt. Read more about me→. Beat in the remaining cream cheese just one package at a time until it’s smooth. Stack two pieces of heavy-duty foil (about 18-inch squares) on the counter. Make sure to follow me on Facebook, Pinterest and Instagram for the latest recipes and more. Making this rich and creamy Pumpkin Spice Cheesecake is not complicated, but it does require following a few crucial suggestions. Thanksgiving dinner isn't complete without something pumpkin, but does it really need to be pumpkin pie? I'd love to hear how yours turned out! And it's really easy to make! When the cheesecake is done cooking, do not remove from the oven immediately. Use the whipped cream to hide cracks, too. In a large bowl, combine the three 8 oz packages cream cheese, one cup sugar, and one teaspoon vanilla. How to Make Pumpkin Cheesecake Crescent Rolls Prepare the Crescent Rolls: Line a baking sheet with parchment paper. Add the warm pumpkin puree, spices, and salt. Add the remaining sugar and the vanilla. Let the cheesecake cool down in the oven for 30 minutes (to prevent the center from sinking). Its deep brown top has cracks all around for an old-world look. DIY Pumpkin Spice, and an Easy Vanilla Cheesecake are Perfect Together! Eggs hold air inside cheesecake batter and over mixing them can contribute to a cracked cheesecake. Add the eggs and beat everything together on low speed until just com… Preheat the oven to 350°. Ingredients Needed to make Pumpkin Spice Cheesecake Recipe: Spice Cake Mix (prepared) Cream cheese; Eggs; Canned Pumpkin; Sweetened Condensed Milk; Pumpkin Pie Spice; How to make this Pumpkin Spice Cheesecake Recipe. Remember to warm the pumpkin a little bit before adding. This pumpkin spice cheesecake has all the flavors of a classic pumpkin pie, but in a lighter, cheesier, moussier form. Tiffany Dahle is the founder of Peanut Blossom, an online community for busy moms who want real-world, family-tested, kid-friendly food. This is cheesecake for dummies! This is why you hear most drinks and foods referred to as "pumpkin spice". Make sure the pumpkin and eggs are also slightly warm. « Chocolate Orange Hazelnut Fruit Pizza with Almond Crisp, Strawberry Cheesecake Muffins with Cream Cheese Filling, Salted Caramel Mini Cheesecake with Chocolate Almond Crust, Mint Chocolate Cheesecake with Oreo Crust, Cinnamon Swirl Bread for the Bread Machine, Vanilla Almond Milk Pancakes (Dairy Free Pancakes), Thin Crust Pizza Dough for the Bread Machine, Bread Machine Sun Dried Tomato Basil Bread. If your cheesecake still has cracks despite following these guidelines, no worries! Cheesecake is a family favorite. Add it over the crust in the baking dish. This would be perfect for thanksgiving! Remove the springform pan from the water bath and cool on a wire rack for 10 minutes. Pumpkin Spice Cheesecake Bars. It needs warming winter spices like nutmeg, clove, ginger, cinnamon, and allspice to give it some oomph. Step 4: Pour it on top of the plain cheesecake layer and pop it into the oven — no water bath needed! People who don't like pumpkin pie will love this! Bake for 10 minutes. Eggs hold air inside batter and could cause rising and cracking. This recipe creates a creamy pumpkin center with a nutmeg and clove-spiced graham cracker crust on the bottom. I’m Kristina, and I believe making healthy family-friendly recipes doesn’t have to be time consuming or expensive! Mix with an electric mixer … Oh wait…I can and so can you with this strawberry cheesecake breakfast bowl! Pumpkin-Apple Muffins with Streusel Topping, Pumpkin Bars with Browned Butter Frosting, How to Make a Simple Red Lentil Dal at Home, Do Not Sell My Personal Information – CA Residents, 1 cup crushed gingersnap cookies (about 20 cookies), 4 packages (8 ounces each) cream cheese, softened, divided. Best Pumpkin Pecan Cheesecake. If cold, they can cause the soft cream cheese to harden and become clumpy a little while mixing. Next, slightly beat the eggs in a separate bowl. Place the springform pan inside the baking pan and add 1 inch of hot water to the larger baking pan. Here’s what to do! Pumpkin Pie Spice can be used in place of the cinnamon, cloves and nutmeg. PUMPKIN DESSERT RECIPE. This Easy Pumpkin Cheesecake Recipe makes for a delicious fall dessert! Hey everyone, this is Lauren visiting again from Tastes Better from Scratch. Make sure to wrap the cheesecake pan in foil so nothing leaks out onto the bottom of your oven. We've since gotten over it thanks to this delicately rich and creamy Pumpkin Spice Cheesecake. For any cheesecake, it is important to read the recipe instructions first and prepare your ingredients as stated. We keep. Pumpkin Cheesecake Recipe. The center will not wiggle when the cheesecake has been cooked through. In a small bowl, combine the cookie crumbs, pecans and butter. This no-bake pumpkin cheesecake is SO GOOD. Add the white chocolate and mix well to combine. 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