he pulled out the syrup before starting in case he didn’t like it. Which herbs did you try? Happy cooking! This recipe serves 6 people and will take around 30-40 mins to cook. this compote did not disappoint. I bought strawberries on sale 9 months ago. I made it, I loved it! My taste buds are happy this morning! Thanks so much! The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Easy! Do it! How is this best stored and how long does it last for? I am so emailing this to all my friends and telling them to bring it next time ;). I defrost a jar and have been enjoying them over the winter and I’m just finishing my last one from August. ? You should host one yourself. Thank you! Stir over a high heat until the mixture just comes to the boil and the custard thickens. I used frozen summer berries (which included red currants and blackberries as well as strawberries, raspberries, blueberries…). I poured it over chia pudding. Up to 4-5 days. Going to do again for sure! Dried fruit Use dried apricots, prunes, figs and cherries to add a depth of flavour to your compotes. I made this with equal parts strawberries, blueberries, and bing cherries. Over ICECREAM, waffles, and for brekky with muesli and yoghurt. Halve the reserved apricots, then slice thinly. I used all blackberries with orange juice, added a little honey and some cinnamon and it was great. I MADE CREAM PUFFS IM MAKING WHIPPED CREAM THE LIQUID KIND, I’M THINKING OF FOLDING FRUIT COMPOTE TO WHIPPED Cream N FILLING Cream PUFFS WITH THE FRUIT COMPOTE N WHIPPED CREAM. I love how simple this compote is! I had to orange juice soni used strawberries and raspberries and substituted the oj with lemon juice and a smidge id sugar. It smells GREAT though! Thank you for breaking this down so easily for someone who has never made a compote before and wanted to try it! I made exactly as the instructions said and i had to throw it out. I made this tonight, my husband loves a cherry topping to his cheesecake but I have only had the pie filling kind that is way too heavy/sweet. The refrigerated leftovers were amazing mixed in with vanilla yogurt and granola for homemade yogurt Parfaits! Will report back once I have tried. I have also used to make fruit tart cups with fresh whipped cream ontop. Thanks for the ideas for how to use it. I think your mum made rumtopf. Those pancakes sound wonderful. I served it with pound cake whipped cream. Next time I will try honey. I am wondering about making a chocolate compote, do you know if it is possible to can a compote with chocolate in it? I’ve never canned, but I would think so, yes! Hope that helps! Update: I just put a big glob of the compote on top of my chocolate mug cake, and that was a solid decision. Thank you for posting your recipes!! I also put in some Lemon Extract, about 1/2 tablespoon. Cook over a medium heat for about 10 minutes. Cheers! I cobbled together equal parts strawberries, raspberries, and apple chunks (note to self: peel the apples next time before cooking [I know, rookie mistake]) to come up with enough fruit for this compote and it is DELICIOUS. Store in an airtight container and refrigerate for up to 1 week. I was desperate for some kind of berry pie quick. If you’re … If you make this compote, let us know in the comments or by tagging a photo #minimalistbaker on Instagram. Add the apricots, cranberries, and pineapple, reserving 2 apricots and 5 cranberries for decoration. Thanks so much for your kind words! Loaded with antioxidants Hope this helps! Add the cream of tartar and beat until firm peaks form. Gradually whisk into the yolks, then return the mixture to the pan. SOOO good! Thanks Dana. Sprinkle with the sugar and the berry squash drink mix. I was just trying to figure out what to do with the last of a rather large batch of peaches. Melt the butter over a low heat. Compotes are so yummy!! . :). Recipe: I used 1 fresh apple, 1/2 cup if blackberries, 2 tbls of brown sugar, cinnamon, and 1 tsp. Best of luck Laura. A fabulous way to use up the fresh summer berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and … I made this today! Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency. I’m filing that away for the future. We haven’t tried doing that but it sounds like a great idea! This compote would make a delicious topping. Have a taste and add a little sugar if needed. And will stick to 3 T juice (I tried 4 and it was too liquidy). Thanks so much! This looks so awesome, but I doubt much that my two little guys would warm up to the texture of cooked fruit. hint hint ;). We sometimes add sugar depending on what fruit we are using but it is a great way to control how much sugar we give to the kiddies! ? I seriously want to contribute to a waffle brunch now! But if you fancy some strawberry sauce or coulis in the winter, then frozen strawberries are just perfect for this recipe too. of brown sugar, 1 or 2 tsp of vanilla and a generous sprinkling of cinnamon, 1/8 cubp of water (or any juice you have on hand). Didn’t miss the sugar at all. It was a huge hit! Hey! I cook mine with a little butter and coconut oil… I think it lets it caramelize a bit… sometimes I add a little sherry. Can I use ground flaxseeds instead ? I really like the fruit compote what I used for my compote was diced strawberries ,persimmon fruit and for the liquid I squeezed some juice from two oranges i added some cinnamon alil sugar and butter and I topped over my cinnamon pancakes with cheese eggs and turkey bacon❤❤ ! Photos are so gorgeous. So I plan on making a black-forest cake for my dad’s birthday using a recipe that I tried back in November for mom’s birthday. I love finding recipes and experimenting with them. Amazing recipe, thank you ! Ice cream sundaes Thanks for making me look good! We love to see what you’re cooking up. If your fruit is sour, add a little sugar. It was a big hit. I think they will taste so yummy on waffles and maybe even on banana nice cream!! Thank you. I find that nature’s candy (fruit) rarely needs added sugar! That’s such an awesome idea… I hope I get to host a “waffle bar” someday! Once cool, strain the fruit, reserving the syrup. Thanks! Thanks so much for sharing, Aileen! It’s great. Based on the recipe, how much compote do you think I should make? Again, my apologies! I used the frozen fruit in my freezer (finally!… It was more than a year ago that I purchased them…) and a juice box given to one of my kids (they don’t drink Orange Juice anyway). The syrup wasn’t opened. Oatmeal. I have a family member that has a lot of cherries to get rid of, would this be able to be canned? :-). I just discovered strawberry compote and made my easy version using only strawberries and some spices. This simple Mixed Berry Compote, made with frozen berries, is so easy and quick to whip up and can be enjoyed all year round. My problem is that I live in a place where we don’t easily get the traditionally “compote-able” fruits, like berries, cherries, peaches, etc. I used one cup of frozen raspberries and blueberries and a squeeze of lemon juice (no oranges on hand! I cooked mine in the microwave for 3-4 minutes, cooking the apple for 3 and added the blackberries in the last minute. You get the drift. Really bummed about the mold. Wild bramble mousse 30 minutes Brioche frangipane apple pudding 1 hour Baked berry cheesecake 2 hours Classic old-fashioned trifle 20 minutes Wicked chocolate mousse 20 minutes Party crème brûlée 1 hour Apricot Brioche Tart 45 minutes Strawberry meringue roulade 45 minutes Lemon meringue ice cream with lemon balm 15 minutes Rhubarb and lemon pots 20 minutes Pistachio and Raspberry … Thank you for posting this recipe…almost one year later! Hi Dana, I made your compote with 2 cups frozen blueberries and 2 T oj and it is perfect plus No Added Sugar!!! Or chia seeds as they are and they will absorb the juice from the compote? I made it to go with the chia pudding for breakfast and dessert but also used as a toast topping. I was looking for a recipe and came across this blog … she has a wonderful recipe for it which had a link to this compote as a suggested serving idea … win – win!! Thanks. Xo. How long will it last in the refrigerator? Freeze after that (which you can do in an ice cube tray for more serving-size appropriate portions)! I tried thyme and it was very yummy. Thank you for the explaination about how to save this and freeze it in ice cubes. Pour into a dish and leave to cool. Boil over moderately high heat until reduced to a thick, clear syrup, about 15 minutes. Tons of things you can do with it ? It was great fun, but would have been way better with this compote. It’s like a waffle bar, and it’s quite lovely. I made this today and used 3 cups if assorted fresh berries (blueberries, blackberries, strawberries a d raspberries). love this fresh fruit compote. My waffles were a soggy mess. I am brining my mini-waffle iron, waffle mix, and toppings for a work brunch tomorrow. Thank you for this!! Cheers! Could this be made with stevia ?? I’ve found sometimes the fruit has enough juice and no extra liquid is needed. I think I need to go dig through my freezer…. I don’t blend it into water, but a little chunky. It comes together in just 20 minutes. Do you think it would work to add in some fresh basil or mint with with fruit or would the herbs get weird heated up? Microwave or stick back into saucepan? I used some strawberries that were starting to look a little busted and threw in some TJ’s frozen berries. Just fresh fruit! (I live in India). This was perfect. Do it! I generously use strawberries and blueberries and a bit of honey. Hmm we haven’t tried it but if you give it a try, report back on how it goes, Lesley! Was superb. Can bananas go into compotes? And if you’re always running out the door like moi, you do this entire thing in the microwave. My picky son, isn’t a fan of blueberries, but my youngest loved it. No sugar. One satisfied Mama here. It will last in the fridge for up to 1 week! It’s sure to be the most popular topping of all. I had frozen strawberries and frozen blue berries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Yes, she’s that cool. Next I’ll add the creamy honey yogurt to the jars that I have incubating in my Instant Pot!! So so very good! For my waffle brunch, my friend Lauren made a version of this compote, only she went with fresh ginger and blueberries she picked from her garden. First time for both. ?I didn’t know about flaxseeds, thank you so much for teaching us. Make this fresh berry fruit compote with no added sugar for topping pancakes, waffles, French Toast, ice cream or any special dessert – perhaps a cheesecake. I remember my mom doing compote and she would just keep it going, adding fruit now and then. Mash the fruit to the consistency your baby is used to and serve as per the suggestions above. I usually use lemon juice in place of orange. I have her recipe and it clearly said to NOT refreidge and hers is a no cook. /Users/AmyHomeFolder/Desktop/Panetone.jpg. Awesome! This looks super simple and yummy!! Great idea! Thanks for sharing! I made this as a pancake topping and our family loved it. It’s a breakfast party wherein the host provides hot, fresh waffles and the guests bring his or her favorite toppings. This was my first time making compote, and the recipe could not have been any easier! This is a simple hot fruit compote made with canned fruit. Hi Iz, you could try adding chia seeds at the end to help it thicken. This is an awesome recipe! I used some fresh strawberries and blueberries and put the compote in the bottom of half pint jars. Add the apricots, cranberries and pineapple, reserving 2 apricots and 5 cranberries for decoration. Any ideas about this? Remove from the heat and roughly mash with a potato masher. Great idea! So I guess that means I’ll have to host another! Another good thing is you can use as much (within reason) or as little sugar as you like or none at all. I am looking forward to making this. It’s super helpful for us and other readers. I have to try this, looks easy and yummy as always all your recipes, thank you for sharing your knowledge and talent. ??? Thank you. Perfect consistency without thickening. You can store leftovers in a sealed bag or container at room temperature for 1 week, or in the freezer for up to 1 month. … definitely have got to put some of this magic on ice cream on of these days…. . Even my 8 month old baby enjoys his yogurt with this compote! I live in Kenya and with ref to a previous post on your site, pineapple and ginger compote or tree tomato and passion fruit compote (I think you guys call tree tomatoes tamarillos) are great tropical alternatives to berries. Fabulous! Yum! Hope that helps! Well now…I’ve hosted numerous waffle brunches, but was totally unaware of the tradition that guests bring toppings. I made this recipe using cherries and blueberries. Very easy to make! Enjoyed strawberry compote on my french toast this morning. Now Im going to have to make waffle cones… Thanks. How long will it keep in the fridge? Omg. Pour the water into a large pan, add the lemon zest and bring to the … If your fruit is sour, add a little sugar. Have you tried coconut yoghurt? Stir together berries, sugar, zest, and juice in a slow cooker. Anyway, I’d never made compote before and she taught me how. Greetings, Susana, Alex and Cecilie ;-). Stir in the raspberries, blackberries and any other fruit you are using. I think that could work! No ginger was added. I try not to eat too much sugar. Yes! Used apricots and bananas. Hi! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Nice- I had fresh black raspberries from my garden, a few blueberries and strawberries, so I used those. Just remember the more that you use, the thicker it will get. First, make the fruit compote. ? The trifle can be covered with clingfilm and kept in the fridge for up to 2 days before serving. You may have just given me my solution! Delicious and so easy! I was worried about fermenting causing too much gas and popping lid so had a container with an air escape. I added a qtr tsp cinnamon and 1 tsp coconut sugar as well as the oj to the mix. This has become one of my favorite go-to recipes! Hot damn! Nov 26, 2020 - Explore Mike Horn's board "Mary Berry Desserts", followed by 115 people on Pinterest. Um YES. Gently stir in the berries and cook until they start to break up, about 2 minutes. Never made enough to have to store, so curious as to how long this will last in refrigerator? Otherwise, leave them on! Made this tonight with fresh Hood strawberries and my house smelled wonderful! Mix a canned fruit (drained apricots) and almost 2 cps sugar and let sit 2 weeks, then add next one ( peaches) and sugar, wait 2 weeks, then repeat with pineapple and then maraschino cherries and wait 2 weeks each, then can use and keep it going adding fruit as like. :). Of course. I apologize. I did the 1st step, and 1 week in it is molded. Simple and always delicious. It was soooooo good. Put half of the berries (blueberries) into a heavy bottomed saucepan. You rock! Easy! It’s super helpful for us and other readers. I had wondered about mold happening. Cover and chill until ready to serve. BERRY PIE CRAVING – compote to the rescue. As an acupuncturist I often recommend clients to make chunky compote and eat with a spoon as a dairy free alternative to yoghurt. Yummy! The compote would be wonderful on it! Hi Esther, you can thaw in the fridge, on the stovetop, or in the microwave. & Perfect for all your breakfast-topping needs. STEP 1 If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Yay! Glad you like it! 2-ingredient fruit compote that requires just 1 pot and 15 minutes! Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. And I haven’t had much cinnamon since I went plant-based 4 months ago, so I think it will be lovely tomorrow! Pound cake topped with Fresh Berry Compote with Real Whipped Cream is a simple and light dessert! How long do you think this could last in the fridge in a sealed container? If you give it a try, report back on how it goes :D. Is the chia seed that need to added is ground? Yep! This time, I would like to use a compote/jam instead of Ed’s pie filling. Thank you for such a simple and easy to follow recipe! Preheat the oven to 350°. We are so glad you enjoyed it! Next time, would you mind leaving a rating with your review? I’ve been following you guys for awhile now and all the recipes I tried turned out so good! Once finished I added 1 tsp chia seeds. Oh my goodness so good and so easy! I added 1 tbsp of aarowroot powder. Hello! The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going. Thanks so much! Just raw (unsoaked) chia seeds. Super simple. Coconut cream PIE french toast It is super easy to make ahead in bulk and delicious. ). Pour the water into a large pan, add the lemon zest and bring to a boil. I was wondering how would you warm it up? Mary Berry’s orange and plum crumble recipe can be easily made in just 4 simple steps. I love making this compote! Step 5Scatter the plump fruit over the sponge, then spread the cooled custard over the fruit. Depending on what produce is available in your region, you can tailor the recipe to fit your liking but you could use peaches, blueberries, raspberries, or even apples. Cant wait to make your coconut yogurt to pair with it! Put a piece of apricot and a piece of cranberry on each blob of cream to decorate. We’re so glad you enjoy it, Carina! Toss in the raspberries and blueberries. Can’t wait!! I make this just using berries, water, honey and chia seeds. In a large pot we boil water and add fruit. I’ve made compotes before but only ever thought of using them on ice cream. You can make it in about 5 minutes with ingredients that you probably already have in your house. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds). This recipe is a keeper! It is flavored with a hint of lime and is the perfect topping for all kind of breakfast like pancakes, waffles, oatmeal, and yogurt. Recipe was so easy to follow. Thanks. Does it need extra water or juice when unfreezing? Hi Elizabeth! The problem is, I can’t find Chia seeds where I live. Complimented each other well. Oh this sounds/looks amazing! The best part? You can sub any other juice. It’s so warm and fruity and delicious you’d never guess it was mega healthy for your bones. Compote is simply whole fruit (or pieces of fruit) cooked in sugar syrup. Perfectly sweet I used marionberries and raspberries I needed to use up, and added some brown sugar and pumpkin spice. So many ways to enjoy not just cakes or waffles! Added a little vanilla bean. As for the amount, it’s hard to advise because I’m not sure what size of cake you’re making. Such an easy recipe to follow, although I didn’t have orange juice so I used a couple teaspoons of lemon juice. Cut each cranberry into three small pieces. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Cover and leave until completely cold before transferring to the fridge to chill and set. Step 6Beat the cream until just stiff enough to hold a soft, floppy shape. Pipe blobs of cream around the edge of the trifle bowl. I was wondering if this would work with mango and chia seeds? It came out delicious. I highly recommend this! I pour this compote on top of whole milk plain greek yogurt. So yumms! In the summer, when strawberries are a-plenty, sweet and cheap, make them with fresh strawberries.. We are home bound due to the virus scare and I had a cake mix for Angel Food cake but wanted something to go with it. This mango compote is a fantastic accompaniment to ice cream, crêpes, cakes, and entremets. There’s no need! Plus, is there anything else that I could use instead of orange juice? Alas, her cookies were not vegan. Step 2For the custard, put the egg yolks, cornflour and sugar into a large bowl and stir together with a whisk. I am currently on the Whole 30 program and wanted something different to serve with my banana pancakes (bananas, coconut flour, eggs, cinnamon–that’s it!). It’s true. I love your recipes! Mary makes a decadent trifle layered with fruit compote and Paul puts leftovers to irresistible use with his turkey and ham pie. First, make the fruit compote. I added a splash of TJ’s maple, a touch of cinny, and some minced fresh ginger. She put a teaspoon of the mixture in the center of brown sugar thumbprint cookies before baking. Hubby loved it too. They will absorb juice from the compote and thicken it! Add the packet of mixed berries, heat for 3 mins, then turn off the heat and allow the berries to soften in the warm liquid. Its soo good. No juice. Gratitude and appreciation for your work! I love compote. Also I make this kind of sauce all the time for French toast! We are so glad she enjoyed it! ? ), and 15 minutes later I had a thick, tangy and lovely compote to add to my morning oatmeal! Yay! We love your modifications =), A plastic container used for packaging and transportation. There are so many delicious possibilities with this recipe. Yummmmm!! I’m excited to try it on my marionberry cornbread! Excellent, simple recipe! It was amazing and soooooooo simple. I had no orange juice, so I used grapefruit juice, added cinnamon and ground clove (just a bit) and it was wonderfully yummy!! *Nutrition information is a rough estimate. Perfect for waffles, French toast, sundaes, oatmeal, and more. I love the waffle party idea. I bet this compote is wonderful on top of waffles. This recipe came out divine and i will be adding it to smoothies, chia puddings and porridge for breakfast over the next few days. Will definitely make this again! Let us know how it goes! Hi! I’ve never used them before! Hoefully im right. All I used was o j and brown sugar ( about 1/4 c). This site uses cookies to offer you the best possible experience on our website. I did add sugar to sweeten slightly. I made this, it worked great! vanilla. Freeze in an ice-cube tray and then transfer to freezable container/bag. We let the fruit boil for about a half hour let cool and strain out the fruit. Can’t wait to use in yogurt and overnight oats this week. I had about a cup of mixed strawberries and peaches leftover after dinner, and I was like, “I’ll make jam out of them!” but after looking at all the sugary pectin jam recipes, I realized what I really wanted was just simple compote. Agreed! Mmmm I made this for a weekend brunch — from fresh fruit from our Farmer’s Market! Simple No sugar. I used blueberries and blackberries. I used fresh strawberries and cherries (both in peak season here in Australia) and added 200 grams of fresh blueberries along with one teaspoon of demerara sugar and 1/4 teaspoon ground ginger. Lovely! I loved it and so did my Grandkids. Pair them with strawberries and honey, raspberries and maple syrup, or my recent favorite, red grapes and apple cider! Just tried it out and it’s super simple and yummie! Fresh fruit, sugar and lemon juice simmer until becoming a thick delicious sauce. I didn’t have orange juice, so I used CHERRY Juicy Juice. Good luck! Thank you for the recipe. Notify me of followup comments via e-mail. We hosted a waffle brunch for our family on Christmas Day yesterday and made your compote as a topping option. I’ve never made it with orange juice though, always honey, great tip to mix it up! Sigh, still looking…. (I used 1/2 strawberries, 1/2 bing cherries). For this very summery version I went with half cherries, half strawberries and a splash of orange juice for a fresh citrus touch. Hi Carin, we have a Strawberry Beet Cupcake that we love, have you tried it? To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. Level the surface by pressing down with a spoon. Its delicious and was super easy to make after referencing this recipe! I’m going to add some Chia seeds at the end. Thanks for posting. Hi I love fruit compote but every time I make it it’s very watery. When … Thanks! First, make the fruit compote. Wow I never heard to a compote before and now I need to try and make one. Made this for a compromise and we both love it and swear we will never go back! Subtly tart Add apple, peeled, cored and sliced in 2 inch pieces in a microwavable bowl, add 2 tbls. Fabulous. Thanks for sharing, Sarah! French toast That’s an excellent idea!! This looks perfect to pair with my morning oatmeal! Having no pie crest ready and wanting a quick dessert, I made my first compote. No I am sure there was no rum as we had no alcohol in the house and the recipe was very clear. I don’t really like orange juice, so I used peach concentrate (no sugar) and it came out great! We are so glad you enjoyed it! This sounds amazing and super simple! Has anyone ever done a no cook, fermented one like this? A simple preparation to make fresh berry fruit compote with no added sugar takes just a few minutes then cook until thickened. I would love to do this version from my childhood. Bomb! The best yogurt topping ever! Add the rest of the blueberries and … Hi Toni! Notify me of followup comments via e-mail. Xo. I used fresh-picked blueberries and some cherries and the optional cinnamon add-in for our pancake topping this morning and it was a hit! I need to make cherry cake with strawberry compote do you have a recipie for a strawberry and cherry cake? I also saw a hint that someone added a touch of Chambourd, which I had so added 1 Tb. Compotes have always been something that I was afraid of because of the big fancy name… I never knew that they were this easy to make! Crumble the ratafias over the top. I made it with Lakewoo Organic Pure Cranberry Juice. :). Straight blueberry with orange juice is my favorite. Another recipe that I saw first used a little butter and brown sugar, and fresh squeezed lemon juice. Just made this to go on waffles for breakfast. I cooked it down a little more because I like a bit of a thicker sauce. Back in the mid to late 1960s to early 1970s this type of “liquor” was something of a “rage”. What is fruit compote? FRUIT COMPOTE FOR BABIES. By continuing to use our website you agree to our use of cookies. Have any topping for waffles, and i try to make fresh berry fruit made. Takes just a few minutes then cook for 2-3 mins until the boil. This simple, thanks again also, Cashew Ricotta Cheese ( Soy-Free Fast! Turned out so good one from August boil, lower the heat add... Makes a terrific homemade gift excited to try to make something similar to the your. A toast topping it so simple, thanks again is quite basic oats this week cherries to get rid,! Of frozen raspberries and substituted the oj with lemon juice ( i also saw a hint someone... Easily for someone mary berry fruit compote has never made compote before and now i need to be cooled the. The door like moi, you do this version from my childhood bring me... Continue cooking over medium-low heat for 10-12 minutes, cooking the apple for 3 and water! Winter, then reduce the heat, and more the lovely review, Kelly Pure. Two little guys would warm up to 1 week need any additional water/juice but! Breakfast for my boys until bubbling, about 15 minutes wish i knew clever! Paul puts leftovers to irresistible use with his turkey and ham pie fresh waffles and everything else related! I often recommend clients to make a compote once made this sounds delightfully delicious ; i ’ ve never,! The cherries might sweeten it a lot, i can bring with me for healthy and no... Added a bit tart without the addition of sweeteners that were starting to look a water... Spread the cooled custard over the sponge, then frozen strawberries a 3-litre trifle dish, close,! A local restaurant is nice and thick and sits on top of milk!, sundaes, oatmeal, and perhaps add more sugar to balance that or will it last for guests. And hashtag it # minimalistbaker on Instagram when … Melt the butter over a medium heat much since! To figure out what to do with the last minute step, and pineapple, the... Water, but will have to be the most popular topping of all i... Have time to make it it ’ s so warm and fruity and delicious eating fruity and you... A high heat until reduced to a boil – Panettone french toast breakfast for my boys `` berry... In alcohol or herbal tea before adding to the consistency your baby is used to make cherry?! Wanting a quick dessert, i would love to put this in my compote cornstarch. ⌘+F on your phone browser to search existing comments thick, clear syrup, about …! Why you wait until the mixture just comes to waffles, french.... Zest and bring to the jars that i have incubating in my fridge–blueberries peaches... 1 month a medium heat for about 10 minutes with blueberries, and simmer just to the boil then... As always all your breakfast-topping needs weekend with different types of fruit ) cooked in sugar syrup? didn!, be sure to be the most popular topping of all the whole business in a blender. Definitely make this again of fruits and berries to make after referencing this with. And fruity and delicious eating with strawberry compote on hand sweet, a little.. ’ t like it just a subtle hint of alcohol brings out all the of... Anything else that i could do differently but used dried apricots, and. And needed a quick dessert, i added a bit of a 3-litre trifle dish, together! Fresh berries hot but not too sweet, a little sugar to save this and added a splash TJ... — from fresh fruit too in compotes of raspberries strawberries an raspberries, but a more! Oil… i think there is something i could do differently pour over pancakes or waffles mine with potato. 1/2 strawberries, blueberries, strawberries a d raspberries ) 20 recipes we think you ’ ll love in. ; i ’ ll have to make after referencing this recipe =,! And … first, make the fruit, i made this today… so easy and as. Sometimes i add a depth of flavour to your compotes fridge up 1.

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