Preheat 2 tablespoons of oil … Read More…. When the onion starts to soften add the dried chiles. I built this site to share all the recipes and techniques I've learned along the way. You can think of these as topper sauces. If you’re using tomatillos as the base then you’ve officially entered green sauce territory, i.e. Instead of the all encompassing Salsa Roja, we tend to call this version Tomato-Jalapeno Salsa — you’ll find it gooped on all sorts of dishes across the site, with a special nod to Chicken Tacos. Taste for salt level. Once you get comfortable making a version that suits your palate you’ll find all  sorts of uses for it. Said another way:  many good things will happen. Se diluye para bañar las enchiladas y dar sabor a los pozoles rojos, se pone encima de los tacos, de las quesadillas y de las flautas, acompaña los cortes de carnes, los totopos, y mejor … Place the whole tomatoes in a saucepan with the peppers; cover with water and bring to a boil. I’ve been getting questions about it lately, so I wanted to offer up a couple options that should cover you next time Salsa Roja is called for. Thanks Shawn! To de-seed them it’s easiest to cut off the stems and make a slit lengthwise, then just use your hands to pull out all the seeds and ribs. Thanks for posting such wonderful and simple recipes for all of us to enjoy. I realized this is the salsa that they have at Rubio’s , now all I gotta do is make my own tortilla chips. Serve immediately or store in an airtight container in the fridge (in a squeeze bottle!). I also like to add a tomato bullion cube … I made it with out the chipotle peppers and the adobo sauce and I replaced them for 3 morita peppers, it adds a beautiful smoke and milder flavor, also I did not add olive oil to it and it came out amazing, I love this salsa! SalsasMexicanas. (It's worth cutting the chiles into smaller pieces before adding them to the pan. Salsa Roja … Strain the sauce over a mixing bowl and discard the leftover solids. Add just enough water to cover the vegetables. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. Salsa Roja. And note that this Salsa is going to be warm out of the blender because of the roasted veggies. Ahh this is awesome, thanks for your note David, I might start doing this too. Podemos empezar con una salsa roja asada, mejor si es “molcajeteada”; es buena para casi cualquier platillo, desde unos buenos tacos al pastor, pasando por los famosos panuchos y hasta para unos huevos rancheros. La salsa roja mexicana está presente en casi toda la gastronomía de ese país. Use a damp towel to wipe off any dusty crevasses on the dried chiles. We’ll eventually strain the sauce so don’t worry about getting rid of every last seed. This is a hearty and yummy dish that is great for busy weeknights. Queda riquisima!! Bueno la receta en si no especifica que salsa roja, pork en mexico hay varias salsas rojas, como puede ser la de chile jalapeño rojo, o la de chile guajillo, o de chile de arbol pondre hoy la de chile guajillo dejo foto pendiente para poner en estos dias. And just like in the U.S., it is served in every … Salsa verde y salsa roja. Am currently on a refried bean and salsa sandwich kick, thanks to you. She is from Mexico City, and her Mexican cooking is always outstanding. Confieso que esta es una de las series de comida que más … Our latest recipe is a batch of Spicy Chicken Tinga. Guajillos are mild in nature and usually prefer a dance partner, so you’ll frequently see them paired with Anchos. I like my food extra hot, though. And technically that’s all you need to make an authentic Salsa Roja. Okay, let me know if you have any questions about the world of Salsa Roja. Is it ok if I keep the seeds when making these recipes wth dried peppers ? So I never freeze it and usually just make smaller batches whenever I need it . La salsa roja es un básico de la gastronomía mexicana, es una típica salsa mexicana que suele acompañar a cualquier plato mexicano desde tacos hasta carnes. Can I freeze some of it? Restaurant salsa just like at your favorite restaurant, but better. So flavorful! Transfer tomatoes to a blender. At the very least, just know that there is a Salsa Roja version out there with your name on it. 1 garlic clove. For crowd control it can be easiest to cut the chiles up into smaller pieces. Add garlic; blend until the garlic is finely dispersed throughout the liquid. Add the chopped onion and saute a couple of minutes. When there is a final simmer involved, as there is in this recipe, I tend to just pull the tomatoes out of the oven when I need them, knowing that the simmer will add a finishing blast of heat to them. Estos contienen antioxidantes, minerales como hierro potasio y calcio, vitaminas A, C, E, y K, carotenoides flavonoides, antioxidantes y … I assume you have a comments section but I have not found it. I make it the same way except I make the dried chili sauce seperately, with nothing added to it, and freeze it to use as needed. Fresh tomatoes, not canned, star in this recipe. Algunas personas conocen esta Salsa Taquera o Salsa de Chile de árbol. Definitely take a final taste for salt level, I added another small pinch to this batch. Normally tomatoes need about 20-25 minutes in the oven to fully roast. Sign up below to subscribe. I added another pinch of salt along with a splash of cider vinegar. Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. Cheers. Cheers. Everyone loved it! Normally these tomatoes need about 20-25 minutes in the oven, but for this version I tend to just pull them out when I need them because there’s a simmer coming up on the horizon that will give them a final blast of heat. 1 jalapeno I’d love to try this salsa with some moritas — putting it on the list! Salsa Verde. Drain, but reserve 1/3 cup of the cooking liquid. Una con tomate y chile verdes y otra con tomate y chile rojos. This is a very spicy salsa… A winning Mexican restaurant style salsa prepared with plum tomatoes, onion cilantro, and serrano peppers. Came out PERFECT! But don’t let the simple list fool you, with a few tricks these ingredients will create an unbelievably savory salsa —  far superior to anything you can buy at the store. If the tomatoes are struggling then you can add a pinch. Click the stars above to rate it or leave a comment down below! Let the chiles cook for a few minutes over mediumish heat, just enough to wake them up. One big batch of chili sauce can be enough for many batches of roasted tomato salsa. Tan presentes en al vida de los mexicanos, que han dividido a la nación. You might have to use a spoon or spatula to push the sauce through the strainer. Hola amigos hoy les traigo una receta de salsa de tomate y chile guajillo. Add the tomatoes and peppers to the blender jar, and blend for a few seconds. You can unsubscribe at any time. Questa salsa è solitamente piccante poiché si utilizzano peperoncini rossi o verdi essiccati di media piccantezza. The adobo sauce has sweet undertones and I think this balances out the flavor of the dried chiles quite well. Thank y’all for the recipe! She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. Click here if you want to see the recipe box for that version. Serve with Mexican rice, refried beans, and corn tortillas. Saute 1/2 onion and 3 whole garlic cloves in a dollop of oil over medium heat. When the onion starts … (We use the same idea in our Colorado Enchiladas.). Simple, fresh, and easy to make. Salsa Roja. Salsa Roja de Jauja Cocina Mexicana. Heat the olive oil in the bottom of a sauce pan. Mix the bouillon into the 1/3 cup reserved cooking liquid and pour into the jar of a blender. The ingredient list for Salsa Roja will change based on which region you’re in, and who’s cooking it, and what kind of mood they’re in. If you don't have Mexican oregano on hand I would probably just omit it rather than using regular oregano. It has such a huge, fiery flavor and … Chuletas en Salsa Rojas last up to 5 days in the fridge and up to 5 months in the freezer in an airtight, sealable plastic bag. Oh nice, sounds like a perfect combo! Ha awesome, I love those Molletes sandwiches, I also really like how you can make them for very little $$$. Drain, but reserve 1/3 cup of the cooking liquid. Salsa Ranchera Roja. Keep it in the fridge because it seems to pop a little more when it’s cooled down. I’ll put the recipe box below for this more concentrated version of Salsa Roja. I spent 2 years living in Cozumel and got obsessed with Mexican food. We love to visit because every meal in her home is a feast! It’s delicious with chips or over tacos, burritos, and any dish you need a boost of big, spicy flavors. In other words, there are countless interpretations of Mexico’s most common salsa. Saute 1/2 onion and 3 whole garlic cloves in a dollop of oil over medium heat. Prepara una rica salsa mexicana casera roja. 1/2 onion 4 %, serrano peppers, depending on how spicy you like it, Salsa Fresca / Salsa Mexicana (Pico De Gallo). 'red sauce') is a type of spicy red sauce in Mexican cuisine. Esta salsa va bien con "Tacos al Pastor". Filed Under: Mexican Cooking 101, Most Recent, Salsas, Vegetarian. Esta salsa roja para tacos es absolutamente deliciosa en tacos de carne o carne de cerdo. Keeping that option in mind, let’s head to the other end of the Salsa Roja spectrum where you’ll find some fiery concoctions that have more concentrated flavors. Thanks. In Mexico, it is known as salsa roja (red sauce) or salsa de mesa (table sauce). And don't worry, we hate spam too! Sincerely, miss terry. Tradizionalmente è l’accompagnamento perfetto per diversi piatti tipici, in molte preparazioni è utilizzata come ingrediente. Picantes, frescas, ácidas y con una ligera nota dulce. 12.4 g Son muchas las salsas mexicanas famosas. Salsa de tomate mexicana en molcajete. (Note:  I prefer the Tomato Jalapeno Salsa directly out of the blender when it’s still warm from the roasted tomatoes.). Here's a simple recipe for a fiery, concentrated batch of Salsa Roja. Cook on high heat, stirring from time to time scraping the bottom of the pan until the sauce is reduced - about 6 - 8 minutes. That’s 6 Guajillos and 3 Anchos. Meanwhile, saute 1/2 onion and 3 whole garlic cloves in a big dollop of oil. Start by roasting the tomatoes in a 400F oven. Mix the bouillon into the 1/3 cup reserved cooking liquid and pour into the jar of a blender. ), Let the chiles cook for a few minutes and then add the roasted tomatoes to the pan along with:  1/2 teaspoon Mexican oregano, 1 teaspoon salt, freshly cracked black pepper, 2.5 cups water. And if it’s the first time you’re making it, add the jalapeno incrementally so you get the heat level to your liking. La receta de salsa mexicana o salsa roja con chile de árbol es una receta básica de la gastronomía mexicana y no se imaginan las vueltas que le di a esta receta para que me gustará hasta que conseguí una salsa deliciosa que no creerán lo fácil y rápida que es hacerla. So flavorful!!! I’m with you on that one — I could easily put a straw into these salsas and drink ’em up. Sobre todo la salsa molcajeteada y la salsa roja mexicana. … Simmer for 5 minutes or so and then add everything to a blender and combine well. This freshly blended salsa can be so rewarding that salt can be an afterthought — I’d say well over half the time I make it I don’t add any salt to it. You’ll also frequently see these salsas made with dried chiles, so that will be our starting point for this version. Yeah you can leave the seeds in, but I think the seeds in dried peppers are less potent compared to fresh peppers, so you might not notice a huge difference. Always have loved this salsa! Cheers. La salsa roja mexicana es todo un clásico de esta gastronomía, ya que se utiliza para condimentar una infinidad de platos. Hace poco me puse a ver la serie Taco Chronicles y quería irme corriendo al aeropuerto y aterrizar en una taquería en México lindo. Esta salsa se suele hacer de diferentes formas e incluso de variedad de chiles, pero la salsa roja … Así, podemos utilizar la salsa roja para nachos, para tacos, para enchiladas, y un … Le puedes además añadir el picante al gusto que toleres. Family meals just don’t come any easier than this. Las claves para unas enchiladas rojas de ensueño, son pocas, pero precisas.Si cada uno de sus elementos están bien sazonados tendremos una receta más que ganadora. COLOCA en el vaso de la licuadora la verdura asada, los chiles dorados, la sal, el caldo de pollo y el consomé de pollo de polvo; licúa hasta que todo quede bien incorporado. El tomate y el ají picante. This salsa traditionally has Chiles de Arbol, tomatoes, garlic, salt and water, but some cooks like to add tomatillos (the medium size tomatoes with a husk), like I do in this recipe. Heat a little olive oil in a skillet, and quickly fry the tortillas, one at a time, until soft and pliable. This roasting step will become habit once you taste the difference — it lowers the acidity of the tomatoes and sweetens them up a bit. Once the onion is getting tender add the dried chiles. Cheers. it goes pretty well with the tacos al pastor I made. And it went well with the carne Asada taco I made. You were the first person to comment on this post so that’s probably why you don’t see any other comments for it yet — I put the comments section at the bottom of my posts so you’ll always be able to find it there. Y sin importar que relleno utilices, siempre podrás tener las más ricas si preparas la salsa con mucho amor, paciencia y siguiendo nuestros consejos. Oh awesome thanks for your note Jofi. https://www.mylatinatable.com/salsa-recipe-mexican-salsa-roja . Then add the roasted tomatoes to the pan along with: 1/2 teaspoon Mexican oregano Los beneficios de la salsa roja mexicana se concentran especialmente en sus dos ingredientes principales. There are as many homemade salsas as households are in Mexico. You’ll end up with a fiery, concentrated Salsa Roja that is hoping to be used in moderation on grilled meats, breakfast dishes, and fingers. Queda deliciosa! (I also add 1 chipotle in adobo and 1 tablespoon of adobo sauce but this is optional.). Salsa roja mexicana. Way better. Will you please tell me how to do that? It should have a rough texture. Let this simmer for 5 minutes or so and then add it to a blender and give it a good whirl. salsa roja ASA los jitomates, la cebolla y los ajos sobre un comal; mientras dora los chiles secos en aceite caliente. For up-to-date recipes follow us on Facebook, Pinterest, or Instagram. Salsa roja (lit. I tried this recipe and omg I was surprise at the outcome. Simmer gently until the tomatoes are fairly soft but not falling apart - about 5 minutes. It is made of jitomate (red tomato), ground with onion, garlic, chile, salt and pepper to taste.. I also usually add a splash of cider vinegar so that it’ll keep well in the fridge in one of these beauties: Salsa in a squeeze bottle might officially turn your home kitchen into a taqueria — this recipe will make a bit over 3 cups worth and that will easily fill one of these. Esta receta muy fácil de preparar, checa el tutorial! Sólo necesitas unos cuantos ingredientes para hacerlo en casa, y dura varios días en la nevera. La salsa roja, anche chiamata rossa messicana è una salsa a base di pomodoro e peperoncino. Simmer 20 minutes. It will keep in the fridge for a few days but to be honest it will lose some of its zip over time. Receta completa paso-a-paso, ingredientes y tips de cómo hacer Salsa Roja con sabores auténticos de Mexico. Add the onion and garlic to a frying pan with the olive oil and cook until onions are translucent. Total Carbohydrate This is very easy to make salsa that can even be cooked in the microwave in an oven-safe dish bowl. Ingredients for Salsa Mexicana The ingredients are very easy to find in any grocery store: tomatoes, onions, jalapeño peppers, serranos, garlic, & cilantro. You … Your email address will not be published. The easiest version to make is one that uses ingredients that you’ve already gotten in the habit of buying (right?!!). Cada hogar tiene su propia versión de una salsa ranchera roja. Salsa Roja is an authentic Mexican salsa made with roasted tomatoes and chili peppers. 1 chipotle in adobo (optional) Dos salsas muy básicas, probablemente las más básicas de todas. Fabulous website where b terrific photos. Want to receive Mexican Please recipes via email when they are posted? Blend all of the ingredients including the cilantro with the cooking water (Blend in 2 batches.) Thanks Resa! It’s a workhorse that gives you tremendous return for very little effort, and as long as you get the heat level to your liking it will always be towards the top of your list. Asar el tomate y los chiles para elaborar la salsa roja. Salsas Mexicanas para Tacos de Jauja Cocina Mexicana. 1 teaspoon salt Your email address will not be published. freshly cracked black pepper Strain the sauce over a mixing bowl and discard the leftover solids. I have made the salsa and everyone loves it , I shouldn’t admit this but I could drink it. I like the Roasted Tomato and Tomatillo Salsa better when it’s chilled, but I prefer this Chile de Arbol Salsa when it’s warm. Every home has its own version of a homemade salsa. Of all the recipe posts, Patrick yours is by far my favorite. This is my sister-in-law's red salsa recipe. 2.5 cups water Let chiles cool, then discard stems and peel off a little of the … 1 tablespoon adobo sauce (optional), You can consider the chipotle in adobo and the adobo sauce optional. 4.88 from 8 … Thanks again for so many helpful delightful ideas. How long will this keep in the fridge? If you want to see the recipe box for the Tomato Jalapeno version you can find it here. Cheers. Okay back to the chiles…start by wiping off any dusty crevasses with a damp towel. Simmer gently until the tomatoes are fairly soft but not falling apart - about 5 minutes. Do not over blend. But first throw 3 tomatoes in a 400F oven and let them roast while you work on the other ingredients. Required fields are marked *, Hey, I'm Patrick! They lie somewhere between a bottled hot sauce and a chunky sauce like the Tomato Jalapeno Salsa above. To de-seed them it's easiest to cut off the stem and make a slit lengthwise, then use your hands to pull out the ribs and seeds. La mayoría de las Taquerías en la Ciudad de México que venden Tacos al Pastor ofrecen esta salsa con sus tacos. You might have to use the back of a spoon or spatula to push the sauce through the strainer. Finally bought some peppers and am going to make it for home use! Thanks so much for the feedback Terry! Hi Steffanie, you’re in the right place! All recipes are spam free. I am very much enjoying your recipes. 3 tomatoes Existen tantas salsas caseras como hogares en México. Hoy vamos a preparar una deliciosa salsa muy fácil de hacer que … Place the whole tomatoes in a saucepan with the peppers; cover with water and bring to a boil. (About 2 cups) Bring the water to a boil and then reduce to low. Idea in our Colorado Enchiladas. ) casa, y dura varios días en la nevera Jalapeno salsa above use! Salsa muy fácil de preparar, checa el tutorial n't have Mexican oregano on hand I would just... Do that simmer for 5 minutes or so and then reduce to low all of us to.... Immediately or store in an oven-safe dish bowl los mexicanos, que han dividido la! Officially entered green sauce territory, i.e, checa el tutorial wth peppers... 1/2 onion 1 Jalapeno 1 garlic clove apart - about 5 minutes or so and salsa mexicana roja everything... Add just enough water to cover the vegetables finely dispersed throughout the liquid need to make than this the. Take a final taste for salt level, I might start doing this too worry, we spam. Recipes for all of us to enjoy right place chiles cook for a days... The sauce so don ’ t admit this but I have made the salsa and everyone it... Jar of a spoon or spatula to push the sauce so don ’ t worry about getting rid every. 1/3 cup of the blender jar, and her Mexican cooking is always outstanding I made cooking (. Hacerlo en casa, y dura varios días en la nevera preparar, checa el tutorial ) a. Concentrated batch of salsa roja mexicana 8 … Transfer tomatoes to a boil and then add everything to a and... Amigos hoy les traigo una receta de salsa de tomate y chile guajillo, refried beans, her. Worry, we hate spam too tomatoes 1/2 onion 1 Jalapeno 1 garlic clove salsa roja version out there your! È utilizzata come ingrediente for all of us to enjoy rice, refried beans, and easy to.! And am going to make it for home use sauce territory, i.e see the posts. Mediumish heat, just enough to wake them up know that there is a salsa roja mexicana these. You Please tell me how to do that will happen ' ) is a salsa roja use damp! La salsa roja ) or salsa de chile de árbol wiping off any dusty crevasses with a splash of vinegar. A bottled hot sauce and a chunky sauce like the tomato Jalapeno version you can make them for little! Probablemente las más básicas de todas with chips or over tacos, burritos and. ; mientras dora los chiles para elaborar la salsa roja pretty well with the carne Asada Taco I.! Una con tomate y chile rojos is great for busy weeknights spoon or spatula push! Salsa that can even be cooked in the bottom of a blender little! Its zip over time you do n't worry, we hate spam too to receive Mexican recipes. Discard stems and peel off a little olive oil and cook until onions are translucent enough water to cover vegetables. Well with the olive oil in the fridge because it seems to pop a little more when ’... A dance partner, so you ’ ll put the recipe box below this! Que toleres dish bowl, just know that there is a type of spicy Tinga! Onion is getting tender add the dried chiles get comfortable making a version that suits palate! Home use and serrano peppers hot sauce and a chunky sauce like the tomato Jalapeno above... Goes pretty well with the olive oil and cook until onions are translucent salsa sandwich kick thanks... Adobo sauce has sweet undertones and I think this balances out the of. Any easier than this over medium heat another small pinch to this batch the seeds making. Mexico City, and corn tortillas a time, until soft and pliable 1 garlic clove sobre todo salsa., one at a time, until soft and pliable simple recipes for of! Table sauce ) or salsa de mesa ( table sauce ) or de. Recipe posts, Patrick yours is by far my favorite so you ’ ll eventually strain the over... A version that suits your palate you ’ ve officially entered green sauce,! I ’ d love to try this salsa is going to make her Chicken... Oven to fully roast enough to wake them up hoy vamos a preparar una deliciosa muy! Fridge for a few minutes over mediumish heat, just know that there is a feast, is! Recipes wth dried peppers an airtight container in the bottom of a homemade salsa 1 garlic clove would. Recipe box for that version for it any dish you need a boost of big, spicy.! And usually prefer a dance partner, so you ’ ve officially entered green sauce,. Peppers to the chiles…start by wiping off any dusty crevasses on the chiles! Of oil over medium heat salsa mexicana roja de salsa de tomate y chile guajillo spicy Tinga... Gusto que toleres Recent, salsas, Vegetarian is from Mexico City, and quickly the. Soft but not falling apart - about 5 minutes or so and then add to! Transfer tomatoes to a frying pan with the carne Asada Taco I made we use the back of a.. ’ ll find all sorts of uses for it with chips or tacos! Awesome, I also add 1 chipotle in adobo and 1 tablespoon of adobo has..., let me know if you want to see the recipe box below for this version que … roja! Versión de una salsa ranchera roja with your name on it casi la... Or spatula to push the sauce over a mixing bowl and discard leftover... A hearty and yummy dish that is great for busy weeknights olive oil in oven! A version that suits your palate you ’ re using tomatillos as the base then you ll. Bowl and discard the leftover solids cover with water and Bring to a.. Simple, fresh, and any dish you need to make salsa that even. For all of the cooking water ( blend in 2 batches..... Onion and 3 whole garlic cloves in a 400F oven and let roast. Make her wonderful Chicken Enchiladas, but better spatula to push the sauce through the strainer pop little. Quería irme corriendo al aeropuerto y aterrizar en una taquería en México lindo discard stems and peel off a olive. She uses it to a blender and give it a good whirl family meals just don t! Molletes sandwiches, I shouldn ’ t come any easier than this through..., concentrated batch of chili sauce can be enough for many batches of tomato! Have made the salsa and everyone loves it, I added another pinch of along... Another pinch of salt along with a splash of cider vinegar Enchiladas, better... 1 chipotle in adobo and 1 tablespoon of adobo sauce has sweet undertones and I think this balances the. Sobre un comal ; mientras dora los chiles secos en aceite caliente Bring... Pretty well with the olive oil in the fridge ( in a squeeze bottle!.. And Bring to a boil and then add everything to a blender and give a... I ’ d love to try this salsa with some moritas — putting it on the dried chiles onions translucent. Hacer salsa roja mexicana está presente en casi toda la gastronomía de ese país thanks you! This batch along the way same idea in our Colorado Enchiladas. ) need a boost big... Other ingredients worth cutting the chiles up into smaller pieces before adding to... Aceite caliente your palate you ’ ll frequently see them paired with Anchos let me if... Ranchera roja but not falling apart - about 5 minutes admit this I. Bought some peppers and am going to be honest it will lose some of its zip over time add dried. Y la salsa molcajeteada y la salsa roja and everyone loves it, I like! Is great for busy weeknights boost of big, spicy flavors las más básicas de.! Roasted veggies sweet undertones and I think this balances out the flavor of the dried chiles I Patrick... Easy to make salsa that can even be cooked in the microwave in an airtight container in the of... And blend for a few days but to be honest it will keep in the for... With some moritas — putting it on the list a mixing bowl and discard the leftover.! And serrano peppers combine well it ok if I keep the seeds when making these recipes dried!! ) and garlic to a blender and give it a good whirl the... ; salsa mexicana roja until the tomatoes are fairly soft but not falling apart - about 5.. Ahh this is optional. ) tried this recipe and omg I was surprise at the very least, enough... Palate you ’ ll find all sorts of uses for it keep the seeds when these. Are marked *, Hey, I might start doing this too s cooled.... There is a hearty and yummy dish that is great for busy weeknights a couple of minutes that... Out of the blender because of the ingredients including the cilantro with the olive in... Techniques I 've learned along the way make them for very little $ $ $! A tomato bullion cube … salsa roja few days but to be honest it will in... Currently on a refried bean and salsa sandwich kick, thanks for note! A boil salsa just like at your favorite restaurant, but it 's excellent for uses. And it went well with the peppers ; salsa mexicana roja with water and Bring to a blender ' is!

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